Gelatine in single portion sachets
1 sachet sets 1 pint of liquid
Use in both sweet and savoury cooking - from mousses to gummy sweets
 
Additional Information
May Contain Eggs
Contains Sulphur Dioxide/Sulphites
Not Yet Recycled
Pack Type: Sachet
Preparation and Usage
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Use quantities of gelatine and liquid as stated in your recipe. One sachet (12g) sets 1 pint (570ml) of liquid.
To set 1 pint of liquid, sprinkle the gelatine sachet into a little hot water (approx. 8tbsp) to dissolve it. Always add gelatine to liquid, not the other way around. Stir briskly until thoroughly mixed and then add to the remaining liquid that you want to set.
If the gelatine does not thoroughly dissolve, stand the jug or bowl in a pan of warm water over a low heat.
Never allow gelatine mixture to boil as it can prevent a good set being achieved.
1 powder sachet is the equivalent to approximately 4 leaves of gelatine.
Storage
Store in a cool, dry place.
Best Before End See seal of sachet.
 
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